Meet Steve Williams, owner of Crosstown Barbecue. His dad started Crosstown Barbecue in 1970 and he took over the business in 1984. The way we cook our meat is unique, because we use both direct and indirect heat, creating a very distinctive flavor available only at Crosstown BBQ.
Crosstown Barbecue is unique to Springfield, Missouri because it’s really the only Kansas City-style BBQ in town. You’re not going to find another restaurant in Springfield that can match the atmosphere at Crosstown. It’s about friendship, love and good food.